The hotel

The hotel serves breakfast from 7:30, with a buffet of sweet and savory items and espresso coffee. Its restaurant serves a buffet of vegetables and appetizers, traditional and other first and second courses, and house-made desserts. The hotel describes its cooking as using seasonal, locally sourced products. Room categories include Classic, Side Sea View and Sea Front. The Classic room is a double room, with twin beds available on request; it has simple, modern furnishings and carpeted flooring. The side sea-view room is a double room with simple, modern furnishings and carpet or wood flooring. The sea-front room is a double room with a sofa to accommodate additional people, modern furnishings and carpet, wood or gres flooring. The hotel staff have completed training to welcome autistic people and their families; guests can tell staff about their needs.