The hotel

Castel de Très Girard is a four-star hotel and restaurant in a former 17th-century wine press. It has eight modern-decorated rooms with stone walls and exposed beams. Room categories include Comfort Rooms, Junior Suites and Superior Rooms. Rooms have views of the vineyards, garden or park. The hotel has a restaurant, an outdoor pool, a pétanque court and a tree-filled park. The restaurant serves seasonal cuisine using fresh local produce, including some from its vegetable garden. Sunday brunch is offered. The wine list includes more than 1,500 references, and two sommeliers are available.